INGREDIENTS
454 gs
▢ 16 ounces warm water into two bowls 2 cups
1 Tablespoon
▢ granulated sugar
7 g
▢ active yeast
57 gs
▢ 2 ounces olive oil
1 tsp
▢ salt
1 Tablespoon
▢ flakey salt
680 gs
▢ 24 ounces bread flour
113 gs
▢ 4 ounces olive oil )
2 Tablespoons
▢ rosemary
1 serving
▢ vegetables