Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
the ultimate sourdough bread guide: everything you need to know sourdough
1 serving
the ultimate sourdough bread guide: everything you need to know sourdough
1 serving
understanding sourdough
1 serving
understanding flour types
1 sheet
proofing baskets help if you aren't confident enough in your shaping to let your loaves proof on a cutting board
1 Loaf
tins are great
1 serving
how to make your sourdough starter
1 serving
i also live in a very humid and climate
500 g
rye flour
500 g
warm water
1 jar
day one: mix 100 grams of rye flour and 100 grams of water. you can use a glass mason
85 g
mature sourdough starter
150 g
king arthur bread flour
50 g
king arthur flour
175 g
warm water
1 serving
how to make bread
85 g
mature sourdough starter
150 g
king arthur bread flour
50 g
king arthur flour
175 g
warm water
600 g
bread flour
200 g
flour
200 g
flour
20 g
kosher salt
1 g
up warm water
1 serving
home
1 serving
sign up
1 serving
beginners
1 serving
cookbook
1 serving
recetas en español
1 serving
recipes in
1 serving
more
1 serving
bryan ford
2020
apr 17
14
min read
2020
updated: apr 26
1 serving
what tools do you need
1 serving
scale
1 serving
containers
1 serving
proofing baskets
1 Loaf
pans
1 serving
my go to levain
1 serving
note that my ambient temperature
1 serving
so you've finally gotten past the scary stuff. congrats
210 g
levain
1 serving
i usually will mix