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INGREDIENTS
9
top tips on artful bread scoring - ink sugar spice
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ink sugar spice
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beautiful & creative food. old fashioned kitchen skills meet modern tastes. recipe development and writing. food & drink photography
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bread
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pasta
9
top tips on artful bread scoring
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boule sourdough made
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garlic scroll
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so here are my top seven tips to bread scoring…
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one: have a sharp blade. a very sharp blade
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sourdough
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chestnut flour boule
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which blade to use? craft knives and scalpel blades are effective
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slash loaf
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two: lubricate the blade
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stoneground flour loaf
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three: pre-plan if you're not sure
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stoneground checquerboard-cut - simple straight cuts which are the easiest to achieve but give a totally effective and impressive slashed loaf
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honey
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five: make sure the is ready
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if you want to know more how yeast works in your bread
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slash beetroot loaf
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turmeric starter sourdough batard
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seven: don't cut too deeply
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wholemeal sourdough batard
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extra tip ten: a visual tip
2016
— lynn clark 🏡 food 🍞🍝🍋 crafts 👩🎨 may 4
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the police may tail you - you always placate them
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next post flavoured salts - part two
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stop motion examples
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tumblr
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2020
posted on february 9
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a slight variant thereof
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you copy from
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start
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four: flouring …
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six: go in
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eight: the angle is important
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nine: rest the briefly
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even ask a question - thank you
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things are meant to be shared
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share on tumblr
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yummly
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