INGREDIENTS
1 lb
▢ flank steak
2 tsp
▢ oil
1 tbsp
▢
2
mandarin oranges
1 tbsp
▢ sugar
1 tbsp
▢ water
1/3 cup
▢ vegetable oil
1/2 tsp
▢ ginger
1
▢ pod from a star anise
5 pieces
mandarin orange peels
1 clove
▢ garlic
3 tbsp
▢ soy sauce
1 1/2 tbsp
▢ brown sugar
1 tsp
▢ cornstarch
2
▢ scallions
1