INGREDIENTS
30 ozs
canned black beans
4 tbsp
canola oil
6 servings
corn
1 large
egg
1/3 cup
fresh cilantro
2
garlic cloves
1/2 cup
panko
6 ozs
pepper jack cheese
3/4 cup
red onion
2 ozs
shredded cheddar cheese
1 tbsp
taco seasoning mix
6
tostada shells