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Black Bean Cakes with Avocado-Corn Salsa

www.myrecipes.com
  • 40 minutes
  • Serves 6

INGREDIENTS

30 ozs

canned black beans

4 tbsp

canola oil

6 servings

corn

1 large

egg

1/3 cup

fresh cilantro

2

garlic cloves

1/2 cup

panko

6 ozs

pepper jack cheese

3/4 cup

red onion

2 ozs

shredded cheddar cheese

1 tbsp

taco seasoning mix

6

tostada shells