INGREDIENTS
1
bay leaf
15 oz
canned kidney beans
14 1/2 oz
canned tomatoes
1
carrot
2 stalks
celery
2
chicken breast
1/2 cup
fresh basil leaves
14 oz
low-salt chicken broth
2 tbsp
olive oil
1 small
onion
6 servings
salt and pepper
1/2 tsp
thyme leaves
1 tbsp
tomato paste