INGREDIENTS
2 lb
stew beef
1/8 tsp
salt
2 cups
onion
4 cloves
garlic
13 1/2 oz
coconut milk
3/4 cup
beef broth
3 tbsp
curry paste
2 tbsp
lime juice
2 tbsp
peanut oil
2
jalapeno chile peppers
1 tbsp
brown sugar
2 cups
baby spinach
8
water
4 cups
jasmine rice
1/2 cup
basil leaves