INGREDIENTS
8 ozs
block cream cheese
1 cup
chicken broth
1/2 tsp
garlic powder
1/2 tsp
pepper
16 ozs
ham
32 ozs
cheddar pierogis
1 cup
cheddar cheese
1 lb
asparagus
2 Tbsps
olive oil
1 Tbsp
balsamic vinegar
1 Tbsp
lemon juice
1 tsp
honey
1/4 tsp
salt