INGREDIENTS
6 Tbsps
butter
1 medium
onion 1 cup
2 media
carrots
2
celery sticks
8 ozs
brown mushrooms
3
garlic cloves
1/3 cup
flour
6 cups
chicken stock
3 tsps
salt
1/2 tsp
pepper
1 lb
yukon gold potatoes
5 cups
chicken
1 cup
peas
1 cup
corn
1/2 cup
whipping cream
1/4 cup
parsley