INGREDIENTS
3 cups
lightly brown sugar
1 cup
butter
8 extra larges
eggs
1 tbsp
vanilla extract
1/8 tsp
sea salt
1 1/2 cups
flour
2/3 cup
dutch-processed cocoa powder
2 tbsp
espresso powder
2 cups
nuts
2 cups
semisweet chocolate chips
1 1/4 cups
superfine sugar
2 tbsp
espresso powder
1/4 cup
cognac
1/4 cup
milk
6 tbsp
butter
1 cup
semisweet chocolate chips