INGREDIENTS
15 oz
part skim ricotta cheese
1/2 cup
grated Parmesan cheese
1
large egg
25 oz
tomato sauce (no cheese or sugar added, such as marinara sauce)
14 1/2 oz
canned diced fire roasted tomatoes, undrained
1
large zucchini, sliced lengthwise into 7 or 8 slices
6
no boil lasagna noodles
1 cup
shredded part skim mozzarella cheese