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Healthy Zucchini Lasagna

Lisa Cain
  • 65 minutes
  • Serves 8

INGREDIENTS

15 oz

part skim ricotta cheese

1/2 cup

grated Parmesan cheese

1

large egg

25 oz

tomato sauce (no cheese or sugar added, such as marinara sauce)

14 1/2 oz

canned diced fire roasted tomatoes, undrained

1

large zucchini, sliced lengthwise into 7 or 8 slices

6

no boil lasagna noodles

1 cup

shredded part skim mozzarella cheese