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Apricot Glazed Chicken

Mother Thyme
  • 25 minutes
  • Serves 4

INGREDIENTS

4

each) boneless, skinless chicken breast, boneless skinless

1 tsp

Onion, dried

1/2 cup

Chicken broth, low sodium

1 cup

Apricot preserves

1 tbsp

Balsamic vinegar

3 tbsp

All-purpose flour

1 pinch

Black pepper

2 tsp

Cornstarch

1 pinch

Red pepper flakes

1/2 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Butter