INGREDIENTS
4
each) boneless, skinless chicken breast, boneless skinless
1 tsp
Onion, dried
1/2 cup
Chicken broth, low sodium
1 cup
Apricot preserves
1 tbsp
Balsamic vinegar
3 tbsp
All-purpose flour
1 pinch
Black pepper
2 tsp
Cornstarch
1 pinch
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter