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Low Carb Eggplant Parmesan

Kristen Mccaffrey
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

2

medium eggplant, cut into rounds

2 tsp

Italian seasoning

16 oz

marinara sauce (look for low sugar)

1 cup

reduced fat mozzarella cheese

1/4 cup

Parmesan cheese

1/4 cup

almond flour

1/4 cup

fresh basil

1 person Recommend This Recipe