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LEMON BLUEBERRY MUFFINS

Jessica- Butter With A Side of Bread
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

fresh blueberries

1/2 cup

butter (softened)

1 cup

sugar

2

large eggs

2 tsp

vanilla

2 cups

flour

2 tsp

baking powder

1/2 tsp

salt

1/2 cup

milk

1 tbsp

lemon zest

1 tsp

fresh lemon juice

Topping:

3 tbsp

coarse raw sugar

1

heaping tsp lemon zest

1 tsp

fresh lemon juice