INGREDIENTS
1 1/2 cups
fresh blueberries
1/2 cup
butter (softened)
1 cup
sugar
2
large eggs
2 tsp
vanilla
2 cups
flour
2 tsp
baking powder
1/2 tsp
salt
1/2 cup
milk
1 tbsp
lemon zest
1 tsp
fresh lemon juice
Topping:
3 tbsp
coarse raw sugar
1
heaping tsp lemon zest
1 tsp
fresh lemon juice