INGREDIENTS
1 cup
rolled oats
1/2 cup
roasted sunflower seeds
7 oz
extra firm tofu
1 small
onion
1
garlic clove
2 tbsp
soy sauce
1 tbsp
maple syrup
1 tbsp
worcestershire sauce
2 tsp
red wine vinegar
1/2 tsp
liquid smoke
1 tsp
smoked paprika
1 tsp
sweet paprika
1/2 tsp
dried marjoram
1 serving
salt and pepper
1 tbsp
canola oil
2 tbsp
butter
1 small
onion
4 cups
green cabbage
1 tbsp
flour
1 cup
full-fat coconut milk
1/2 cup
vegetable broth
2 tbsp
whole grain mustard
1/4 cup
sauerkraut
1 serving
fresh chives