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Vegan German Meatballs & Cabbage with Creamy Mustard Sauce

www.connoisseurusveg.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 cup

rolled oats

1/2 cup

roasted sunflower seeds

7 oz

extra firm tofu

1 small

onion

1

garlic clove

2 tbsp

soy sauce

1 tbsp

maple syrup

1 tbsp

worcestershire sauce

2 tsp

red wine vinegar

1/2 tsp

liquid smoke

1 tsp

smoked paprika

1 tsp

sweet paprika

1/2 tsp

dried marjoram

1 serving

salt and pepper

1 tbsp

canola oil

2 tbsp

butter

1 small

onion

4 cups

green cabbage

1 tbsp

flour

1 cup

full-fat coconut milk

1/2 cup

vegetable broth

2 tbsp

whole grain mustard

1/4 cup

sauerkraut

1 serving

fresh chives