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Pesto Pasta with Peas and Sun Dried Tomatoes

Melissa Williams | Persnickety Plates
  • 2018 minutes
  • Serves 4

INGREDIENTS

8 oz

uncooked pasta (I used a tomato & spinach garden rotini)

1/2 cup

sun dried tomatoes, chopped

1/3 cup

frozen peas

1/4 cup

(or so) pesto

olive oil

salt & pepper