INGREDIENTS
8 ozs
sub quinoa
1
onion
2 cloves
garlic
1
bell pepper
1
carrots optional
3 tbsps
ajvar paste
1 tbsp
tomato paste
3 tbsps
oil
1 tbsp
lemon juice
1/2 bunch
parsley
1 serving
salt and pepper
1 tsp
chili
1 serving
bit of sugar optional
1 serving
lettuce
1 serving
pomegranate seeds
1 serving
mint