INGREDIENTS
1
large green pepper, chopped
1 lb
red potatoes (about 3), cut into thin slices
8
boneless skinless chicken thighs (2 lb.), cut in half
1 tsp
paprika
1 can
(10-3/4 oz.) condensed cream of chicken soup
1/4 lb
VELVEETA®, cut into 1/2-inch cubes
1 tbsp
LEA & PERRINS Worcestershire Sauce
1/4 cup
chopped fresh parsley