INGREDIENTS
1
Beef rump roast or bottom round roast (3 to 4 pounds)
1
Garlic clove
2
Onions, cut into 1/4-inch slices, large
1
envelope Onion soup mix
1 1/2 tsp
Browning sauce
1/2 cup
Soy sauce
12
French rolls
1/4 cup
Butter
1 cup
Swiss cheese
5 cups
Water