Creamy Ricotta Zucchini Noodles

INGREDIENTS

zucchini (, washed, dried and spiralized*)

1 tbsp

olive oil (, divided)

1/4 tsp

chopped fresh herbs ((I either reach for rosemary or thyme, but use whatever you have on hand or use your favorite))

salt and fresh ground pepper (, to taste)

2 tbsp

olive oil

4 cloves

garlic (, minced)

1 cup

ricotta cheese

1/2

- cup skim milk

salt and fresh ground pepper (, to taste (season it well))

1/2 tbsp

olive oil

1 pint

cherry tomatoes (, halved)

salt (, to taste)

freshly grated parmesan cheese (, optional)