INGREDIENTS
3 tbsp
balsamic vinaigrette
1/2 cup
balsamic vinegar
1/4 cup
bleu cheese
2 tbsp
dark brown sugar
2 tsp
dijon mustard
1/2 cup
dried apricots
1/4 tsp
dried basil
1/4 tsp
dried thyme
1 cup
extra virgin olive oil
1 handful
fresh parsley
1 clove
garlic
1/3 cup
honey
1/2
juice of orange
2 servings
kosher salt
5 oz
leafy greens
2 servings
pomegranate arils
2
salmon
2 fillets
salmon
1/2 cup
walnuts