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Spinach Ricotta Stuffed Shells

Lorena
  • 35 minutes
  • Serves 4

INGREDIENTS

16

large shells

3

small shallots

4 cloves

garlic

2 cups

ricotta

1 cup

freshly grated Parmesan

1/2 cup

heavy cream

4 cups

fresh baby spinach

1

large zucchini

1

large tomato

1 1/4 tsp

sea salt

Pepper