INGREDIENTS
1 tbsp
extra virgin olive oil
1
onion
1 tbsp
curry powder
1 tsp
ground ginger
3 cups
water
2
sweet potatoes
2
carrots
1 cup
lentils
1 1/2 tsp
sea salt
1 serving
pepper
1/2 cup
full-fat coconut milk
1 cup
kale
1/2 tbsp
optional: frank's hot sauce
1/2 tbsp
optional: maple syrup