INGREDIENTS
2 tbsps
bacon
1 can
canned green chilis
3 Cs
cooked chicken
7 6-inches
flour tortillas
3 servings
fresh cilantro
1/2 tsp
garlic powder
1/8 tsp
ground cayenne pepper
1 measure
monterey jack cheese
3 tbsps
red onion
1/4 tsp
seasoned salt
1/4 C
sour cream
1 measure
tomatillo salsa