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One Pot Skinny Alfredo Penne Pasta

Jessica
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

4 cloves

garlic, minced

8 oz

penne pasta

2 tbsp

olive oil

2 cups

vegetable broth

1 1/4 cups

unsweetened almond milk

1 tbsp

vegan butter

1 tsp

fine sea salt

1/4 tsp

ground black pepper

4

sun dried tomatoes, chopped

Parsley, for garnish