INGREDIENTS
4
slices bacon, diced
1/2
yellow onion, diced
2
stalks celery, diced
1 cup
carrots, diced
4
small to medium russet potatoes, peeled and diced
4 cups
low sodium chicken broth
2 tbsp
all-purpose flour
1/2 cup
milk
1/2 cup
half and half
salt and pepper
1/2 tsp
adobo seasoning (optional)
shredded cheddar cheese, chives, green onion (for garnish)