INGREDIENTS
3 cups
cooked brown rice (white works too, but brown taste just as good and is better for you!)
3
TB sesame oil
1/2 cup
frozen peas (thawed)
1/3 cup
shredded carrots, chopped
(or 1 cup frozen peas/carrots combo, thawed)
2 tsp
minced garlic
2
eggs, slightly beaten
1/4 cup
soy sauce