INGREDIENTS
1 tbsp
Hickory liquid smoke
1 tbsp
Hot sauce
1 tbsp
Lemon juice
30
drops Liquid stevia
1 1/2 tbsp
Mustard, Yellow
1 15 ounce can
Tomato sauce
2 tsp
Unsulphered molasses
1/4 cup
Apple cider vinegar, Raw
2 tbsp
Bragg liquid aminos or coconut aminos