INGREDIENTS
2 1/2 cups
cake flour, not self-rising
1 tsp
salt
1/4 cup
dark cocoa powder (the darker the powder the less food coloring needed)
1 1/2 cups
sugar
1 1/2 cups
canola oil
2
large eggs (room temperature)
1 tbsp
black food coloring
1 tsp
pure vanilla extract
1 cup
buttermilk
1 1/2 tsp
baking soda
2 tsp
white vinegar