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Black Velvet Cake

Amanda
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

cake flour, not self-rising

1 tsp

salt

1/4 cup

dark cocoa powder (the darker the powder the less food coloring needed)

1 1/2 cups

sugar

1 1/2 cups

canola oil

2

large eggs (room temperature)

1 tbsp

black food coloring

1 tsp

pure vanilla extract

1 cup

buttermilk

1 1/2 tsp

baking soda

2 tsp

white vinegar