INGREDIENTS
1 tbsp
paprika
1 tbsp
ancho chile powder
1/2 tsp
dry mustard powder
1 tsp
cayenne pepper
2 tsp
ground cumin
1 tsp
ground black pepper
1 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
2 tbsp
olive oil
4
white fish fillets (Tilapia works well)
1 cup
cooked rice (to serve)
1/2 cup
red cabbage (shredded)
1 cup
frozen corn (or fresh)
1 cup
black beans (drained)
4
green onions (sliced)
1
avocado (cut into small pieces)
2
limes (quartered, to serve)