Grilled Potato and Arugula Salad with Fresh Herbs

INGREDIENTS

bunch Arugula, fresh

1/4 cup

Chives, fresh

2 cloves

Garlic

1/4 cup

Oregano, fresh

1 1/2

lbs Yukon gold potatoes, organic

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Sea salt

2 tbsp

Rice wine vinegar

1/4 cup

Pine nuts, toasted

4 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil, divided