INGREDIENTS
1 tbsp
apple cider vinegar
2 media
red beets
2 media
beets
1 tsp
dijon mustard
1 tsp
fresh tarragon
1/2 cup
goat cheese
8 servings
greens
2 tbsp
hazelnuts
1 tsp
honey
1/4 cup
olive oil
2 tbsp
olive oil
2 tbsp
orange juice
1/4 tsp
orange zest
1 pinch
pepper
4 servings
pepper
1/4 tsp
salt