INGREDIENTS
2
Avocados, medium
1
bunch Broccoli
1 can
Chickpeas
1 clove
Garlic
1/3 cup
Red onion
1/3 cup
Sun-dried tomatoes
1 1/2 tsp
Dijon mustard
1/3 cup
Feta cheese or thinly sliced kalamata olives
1 1/2 tsp
Honey or maple syrup or agave nectar
2 tbsp
Lemon juice
1 pinch
Red pepper flakes
1/4 tsp
Salt
1
Salt
1/4 cup
Olive oil
4
Pita breads, whole grain