INGREDIENTS
3/4 lb
dried spaghetti pasta
3/4 cup
Italian seasoned breadcrumbs
2
eggs
1/4 cup
2% milk
4
pieces chicken tenderloins, (pounded out to thin, flat)
1/4 cup
fresh lemon juice
1 cup
chicken stock
1/4 cup
capers, (rinsed)
4 tbsp
unsalted butter
Salt & pepper, (to taste)