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Chicken Piccata

Julie, Table for Two
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 lb

dried spaghetti pasta

3/4 cup

Italian seasoned breadcrumbs

2

eggs

1/4 cup

2% milk

4

pieces chicken tenderloins, (pounded out to thin, flat)

1/4 cup

fresh lemon juice

1 cup

chicken stock

1/4 cup

capers, (rinsed)

4 tbsp

unsalted butter

Salt & pepper, (to taste)