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Balsamic Fig Chicken with Roasted Potatoes and Lemony Broccoli

www.hellofresh.com
  • 30 minutes
  • Serves 2

INGREDIENTS

12 oz

yukon gold potatoes

1

unit shallot

1/4 oz

rosemary

1

unit lemon

8 oz

broccoli florets

12 oz

chicken breasts

5 tsp

balsamic vinegar

2 tbsp

fig jam

1

unit chicken stock concentrate

1 tbsp

olive oil

1 tsp

vegetable oil

1 serving

salt

1 serving

bell pepper

1 tbsp

butter