INGREDIENTS
8 oz
egg noodles
2 tbsp
soy sauce
2 tbsp
oyster sauce
1 tbsp
hoisin
1 tbsp
rice vinegar
1 tsp
brown sugar
2 tbsp
water
2 tbsp
vegetable oil
4 cloves
garlic
1/2 medium
onion
1 tbsp
ginger
1 medium
carrot
1/4 lb
broccoli florets
1/2 medium
bell pepper