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Parmesan Zucchini with Whole Wheat Bread Crumbs

Jessica, How Sweet Eats
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

2

Zucchini squash, medium

2

Eggs

1

Marinara sauce

1 tbsp

Italian seasoning

1/4 cup

Olive oil

1 1/2 cups

Panko or whole wheat bread crumbs

1/2 cup

Parmesan