INGREDIENTS
8 oz
egg noodles
1 tbsp
salt
3 cups
peas
4 cups
corn flakes
1/2 stick
butter
3
five-ounce cans tuna
2 cans
condensed cream of mushroom soup
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 cup
milk
1 serving
additional salt
1 serving
bell pepper