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Balsamic Fig Sirloin with Rosemary Fingerlings and Garlicky Green Beans

www.hellofresh.com
  • 40 minutes
  • Serves 2

INGREDIENTS

12 oz

fingerling potatoes

1/4 oz

rosemary

1

unit shallot

2 cloves

garlic

6 oz

green beans

14 oz

sirloin steak

5 tsp

balsamic vinegar

1

unit beef stock concentrate

2 tbsp

fig jam

1 tbsp

olive oil

1 tbsp

vegetable oil

1 tbsp

butter

1 serving

salt

1 serving

bell pepper