INGREDIENTS
12 oz
fingerling potatoes
1/4 oz
rosemary
1
unit shallot
2 cloves
garlic
6 oz
green beans
14 oz
sirloin steak
5 tsp
balsamic vinegar
1
unit beef stock concentrate
2 tbsp
fig jam
1 tbsp
olive oil
1 tbsp
vegetable oil
1 tbsp
butter
1 serving
salt
1 serving
bell pepper