INGREDIENTS
1 serving
beetroot fennel and radish salad
1 serving
recipe by geetie singh
4 1/4 cups
milk
3
lemons
25 ozs
beetroot
10
breakfast radishes
2
fennel bulbs
1 medium
onion
1/4 cup
olive oil
1 serving
salt
1 serving
bell pepper
1 serving
no matter what the weatherman says
1 serving
photo by nicholas hopper