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Honey-Glazed Pork Tenderloin with Roasted Potatoes and Broccoli

www.hellofresh.com
  • 30 minutes
  • Serves 2

INGREDIENTS

12 oz

yukon gold potatoes

12 oz

pork tenderloin

2 cloves

garlic

8 oz

broccoli florets

1 tsp

thyme

2

unit chicken stock concentrate

1 tbsp

honey

1 tbsp

vegetable oil

1 tbsp

butter

1 serving

salt

1 serving

bell pepper

1 tsp

olive oil