INGREDIENTS
5 oz
squeezed and kale
2 oz
artichoke hearts
3/4 cup
swiss cheese
3/4 cup
skimmed milk
1/3 cup
parmesan
4 oz
cream cheese
1/2 tsp
worcestershire sauce
1 pinch
cayenne pepper
1 serving
salt
1 small clove
garlic
1 serving
multi-grain corn tortilla chips