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Tropical Sangria

Cathy Trochelman
  • 10 minutes
  • Serves 4

INGREDIENTS

1

bottle sweet white wine*

1 cup

Malibu rum

6 oz

or 1 small can pineapple juice

1/2 cup

orange juice

Fresh pineapple (oranges, strawberries, and kiwi, sliced)

*I use Barefoot Moscato Spritzer OR Barefoot Crisp White Spritzer (depending on desired sweetness. You can also make it sweeter by using any white wine and adding simple syrup.)