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Chili-Lime Baked Chicken Tenders

Rachel Farnsworth
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken, tenders

4

Limes

3 tsp

Ancho chili powder

3/4 tsp

Salt

1 1/2 cups

Panko bread crumbs

1/2 cup

Butter

1/2 cup

Greek yogurt