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Avocado Jicama Cucumber Salad

Traci York | Vanilla And Bean
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Cucumber (about two medium, 220g)

2 cups

Jicama (about 1/4 of a small jicama, 190g)

Fist-full of Cilantro (chopped* (see note))

2 tbsp

Fresh Lime Juice

1/8 tsp

Sea Salt

1/8 tsp

Smoky Paprika

1/8 tsp

Chili Powder

2

Avocados