INGREDIENTS
1 1/2 cups
Chicken, cooked
1/2 cup
Bell-peppers, jarred roasted
2
Carrots, medium
1/2 cup
Cilantro, fresh
1 cup
Edamame, cooked
1
Garlic clove, medium
1 tsp
Ginger
4 cups
Romaine lettuce
1 tbsp
Honey
1/2 tsp
Lime juice
2 tsp
Peanut butter, creamy
2 tbsp
Soy sauce
1/2 tsp
Red pepper flakes
1
Sea salt and fresh ground pepper
2 tsp
Rice vinegar
1/4 tsp
Sesame oil
1/3 cup
Cashews, roasted
2 tbsp
Water