INGREDIENTS
1 stick
butter
3 oz
brown sugar
2 oz
granulated cane sugar
1 large
egg
3/4 tsp
vanilla extract
3/4 oz
rye whiskey
3/4 cup
rye flour
2 1/2 oz
flour
1/2 tsp
baking soda
1/2 tsp
sea salt
5 oz
cacao mass bittersweet chocolate
3 oz
pecan halves
1 serving
flaky salt