Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
uncooked shrimp, 16-20 per pound. I prefer Key West pink shrimp because they're super sweet
1 tbsp
olive oil
1
lime, juiced
1 tsp
lime zest
kosher salt and freshly ground black pepper
10
8-inch round rice paper wrappers
6 oz
rice or vermicelli noodles, softened in hot water and drained
1
red bell pepper, seeded and thinly sliced
2
carrots, peeled, halved and thinly sliced
1
cucumber, peeled, seeded, halved and then thinly sliced
2 cups
spring green lettuces
1/2 cup
cilantro leaves
1/2 cup
Thai basil leaves
1/2 cup
mint leaves
Peanut and Nuac Cham Dipping Sauces
2 tbsp
smooth peanut butter
1/4 cup
hoisin sauce
1 clove
garlic, minced
1 tbsp
water
1 tsp
sugar
1/4 tsp
crushed red pepper
1/4 cup
rice wine vinegar
1/4 cup
fish sauce
3
limes, juiced
1 clove
garlic, minced
2 tbsp
grated carrot
2 tbsp
sugar
red pepper flakes