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Favoreats

Favoreats LLC

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Summer Peach Upside-Down Coffee Cake

Sarah
  • 45 minutes
  • Serves 2

INGREDIENTS

PEACH TOPPING:

2

medium peaches (pitted and sliced)

1/2 cup

coconut sugar (or brown sugar)

1/2 cup

butter

1/2 tsp

ground cinnamon

CAKE:

2 cups

white whole wheat flour

2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/4 cup

butter (softened)

3/4 cup

coconut sugar (or brown sugar)

1/4 cup

plain yogurt

2

large eggs

1 cup

milk

2 tsp

vanilla extract