INGREDIENTS
2 stalks
celery
1/4 cup
flour
1 cup
half n half
4 servings
kosher salt
3 cups
low sodium chicken broth
1 medium
onion
10 oz
peas and carrots
4 servings
bell pepper
1
pie dough round
1 lb
skinless boneless chicken breasts
2 tbsp
unsalted butter
3 media
yukon gold potatoes